Introduction to ALS and Dietary Needs ALS, also known as Lou Gehrig’s disease, is a progressive neurodegenerative disorder that affects nerve cells in the brain and spinal cord. As ALS progresses, it can become difficult for patients to chew and swallow food, making soft foods an essential part of their diet. Benefits of Soft Food for ALS Patients Soft foods …
Read More »Delicious and Nutritious Soft Food Recipes for ALS Patients
